Lunch, brunch and dinner menu are currently available for takeout or curbside pickup:

    • Starters (Weekend Brunch Menu - Take Out)

    • Fresh Fruit Cup

      (V, VGT, GF)

    • Soup Du Jour

      Cup / Bowl

    • Bruschetta

      Roma tomato, fresh basil, olive oil.
      (V, VGT)

    • Zuppa di Cozze

       Mussels, white wine, Roma tomatoes

    • Gambas Al Ajillo

      Shrimp, shaved garlic, evoo, smoked pimenton

    • Sandwiches (Weekend Brunch Menu - Take Out)

      Add a Cup of Soup or Petit Salad to any entrée

    • Panino Rustica

      Roasted chicken, mozzarella¸ roasted peppers, balsamic

    • Blackened Tuna*

      Baby greens, Roma tomato, spicy aioli, ciabatta

    • Broken Egg Sandwich

      Black forest ham, baby Swiss cheese, tomato, ciabbatta accompanied with crispy potatoes. + side of bacon

    • Entrees + (Weekend Brunch Menu - Take Out)

      Add a cup of Soup or Petit Salad to any entrée

    • Kale & Mushroom Benedict *

      Roasted English muffin, wilted kale, shitake mushrooms, poached eggs, hollandaise, accompanied with crispy potatoes.

    • Duo Eggs Benedict *

      English muffin, ham, poached eggs, hollandaise, crispy potatoes

    • Farmers Special *

      Two eggs cooked to order, bacon, crispy potatoes

    • Brioche French Toast

      Accompanied with smoked bacon, and fresh strawberries

    • Kale & Mushroom Quinoa

      Kale, shitake mushrooms, confit tomatoes + roasted chicken + *Ahi Tuna + shrimp.
      (V, VGT, GF)

    • Steak Frittes

      Charbroiled market steak, rosemary, red wine bordelaise, hand-cut fries. Market price.

    • Catch of the Day

      Chef’s daily creation. Market price

    • Mains Salads (Weekend Brunch Menu - Take Out)

      Add extras to your Entrée Salad: + roasted chicken + *Ahi Tuna + shrimp. Add a cup of Soup to any entrée salad.

    • Kale & Valencia Orange

      Quinoa, pickled red onions, pumpkin seed vinaigrette
      (V, VGT, GF)

    • Niçoise

      Baby greens, marinated tomatoes, olives, hardboiled egg
      (MV, VGT, GF)

    • Bistro

      Spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette
      (MV, VGT, GF)