• Starters (Lunch)

    • Gambas al ajillo

      Shrimp, shaved garlic, olive oile, smoked pimenton

    • Soup Du Jour

      Chef’s daily creation

    • Duo Bruschetta

      Roma tomato, fresh basil, olive oil
      (V, VGT)

    • Sweet Potato Fries

      Honey mustard

    • Lunch Duo Special

      Combine two of these choices:

    • Combine two of these choices:

      • Half Sandwich: P.Rustica, BLT or Mediterranean
      • Cup of Soup du jour
      • Petit Salads: (Caesar or Mixed Greens)
    • Sandwiches (Lunch)

      Substitute Fries with a Cup of Soup, Petit Salad, or Sweet Potato Fries

    • Panino Rustica

      Roasted chicken, mozzarella¸ roasted peppers, balsamic, hand-cut fries

    • B.L.T.

      Applewood smoked bacon, baby greens, tomato, crusty bread, hand-cut fries

    • Blackened Tuna*

      Baby greens, tomato, spicy aioli, ciabatta, hand-cut fries

    • Mediterranean Panino

      Foraged mushrooms, roasted peppers, fresh mozzarella, hand-cut fries
      (MV, VGT)

    • Bistro Burger*

      Baby Swiss, roma tomato, pickled red onion, spicy aioli, brioche, hand-cut fries (MGF) + applewood smoked bacon + fried farm egg.

    • Lunch Cocktails

    • Mimosa / Bloody Mary / Kir Royale / Guava Bellini

    • Pasta + Etc. (Lunch)

      Add a cup of Soup or Petit Salad to any pasta

    • Kale & Mushroom Quinoa

      Kale, shitake mushrooms, confit tomatoes + roasted chicken + shrimp + *ahi tuna
      (V, VGT, GF)

    • Penne alla Vodka

      Tomato cream sauce, Roma tomatoes, touch of vodka + primavera + roasted chicken + shrimp.

    • Linguini Bolognese

      Meat ragu, shitake mushrooms

    • Chicken Limone

      Chicken cutlet, citrus pan sauce accompanied with vegetable of the day and choice of one side: petit salad or fries.

    • Main Salads (Lunch)

      Add extras to your Entrée Salad:     • Roasted chicken,   •*Ahi Tuna,  •Shrimp,  •Add a cup of Soup to any entrée salad

    • Kale & Valencia Orange

      Quinoa, pickled red onions, pumpkin seed vinaigrette
      (V, VGT, GF)

    • Niçoise

      Quinoa, pickled red onions, pumpkin seed vinaigrette
      (V, VGT, GF)

    • Bistro

      Spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette
      (MV, VGT, GF)

    • Weekend Brunch


    • Friday & Saturday 11am-2pm