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Starters (Lunch)
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Gambas al ajillo
Shrimp, shaved garlic, olive oile, smoked pimenton
(GF) -
Soup Du Jour
Chef’s daily creation
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Duo Bruschetta
Roma tomato, fresh basil, olive oil
(V, VGT) -
Sweet Potato Fries
Honey mustard
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Lunch Duo Special
Combine two of these choices:
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Combine two of these choices:
- Half Sandwich: P.Rustica, BLT or Mediterranean
- Cup of Soup du jour
- Petit Salads: (Caesar or Mixed Greens)
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Sandwiches (Lunch)
Substitute Fries with a Cup of Soup, Petit Salad, or Sweet Potato Fries
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Panino Rustica
Roasted chicken, mozzarella¸ roasted peppers, balsamic, hand-cut fries
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B.L.T.
Applewood smoked bacon, baby greens, tomato, crusty bread, hand-cut fries
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Blackened Tuna*
Baby greens, tomato, spicy aioli, ciabatta, hand-cut fries
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Mediterranean Panino
Foraged mushrooms, roasted peppers, fresh mozzarella, hand-cut fries
(MV, VGT) -
Bistro Burger*
Baby Swiss, roma tomato, pickled red onion, spicy aioli, brioche, hand-cut fries (MGF) + applewood smoked bacon + fried farm egg.
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Lunch Cocktails
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Mimosa / Bloody Mary / Kir Royale / Guava Bellini
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Pasta + Etc. (Lunch)
Add a cup of Soup or Petit Salad to any pasta
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Kale & Mushroom Quinoa
Kale, shitake mushrooms, confit tomatoes + roasted chicken + shrimp + *ahi tuna
(V, VGT, GF) -
Penne alla Vodka
Tomato cream sauce, Roma tomatoes, touch of vodka + primavera + roasted chicken + shrimp.
(VGT) -
Linguini Bolognese
Meat ragu, shitake mushrooms
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Chicken Limone
Chicken cutlet, citrus pan sauce accompanied with vegetable of the day and choice of one side: petit salad or fries.
(MGF)
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Main Salads (Lunch)
Add extras to your Entrée Salad: • Roasted chicken, •*Ahi Tuna, •Shrimp, •Add a cup of Soup to any entrée salad
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Kale & Valencia Orange
Quinoa, pickled red onions, pumpkin seed vinaigrette
(V, VGT, GF) -
Niçoise
Quinoa, pickled red onions, pumpkin seed vinaigrette
(V, VGT, GF) -
Bistro
Spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette
(MV, VGT, GF)
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Weekend Brunch
NOW SERVING
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Friday & Saturday 11am-2pm
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