Lunch Duo Special choose two:

  • HalfSandwich: Panino Rustica, BLT , Mediterranean
  • Cup of Soup du jour
  • Petit Salads: Caesar salad or Mixed Greens Salad

    • Small Plates + Starters (Lunch - Take Out)

    • Soup Du Jour

      chef’s daily creation. (cup / bowl)

    • Bruschetta

      Roma tomato, fresh basil, olive oil
      (V, VGT)

    • Sweet Potato Fries

      Honey Mustard

    • Zuppa di Cozze

      Mussels sautéed with white wine
      (GF)

    • Calamari Fritti

      Spicy aioli , lemons

    • Sandwiches (Lunch - Take Out)

      Substitute Fries with a Cup of Soup or Sweet Potato Fries

    • Panino Rustica

      Roasted chicken, mozzarella¸ roasted peppers, balsamic

    • Bistro Burger*

      Baby Swiss, Roma tomato, pickled red onion, aioli, brioche + applewood smoked bacon + fried farm egg.
      (MGF)

    • Mediterranean Panino

      Foraged mushrooms, roasted peppers, fresh mozzarella.
      (MV, VGT)

    • Blackened Tuna*

      Baby greens, tomato, spicy aioli, ciabbatta

    • B.L.T.

      Apple wood smoked bacon, baby greens, tomato, crusty bread

    • Pasta + Etc (Lunch - Take Out)

      Add a cup of Soup or Petit Salad to any pasta

    • Kale & Mushroom Quinoa

      Kale, shitake mushrooms, confit tomatoes + roasted chicken + shrimp + *ahi tuna
      (V, VGT, GF)

    • Penne alla Vodka

      Tomato cream sauce, Roma tomatoes, touch of vodka + primavera  + roasted chicken + shrimp
      (VGT)

    • Linguini Bolognese

      Meat ragu, shitake mushrooms

    • Chicken Limone

      Chicken cutlet, citrus pan sauce accompanied with vegetable of the day and choice of one side: petit salad or fries.
      (MGF)

    • Main Salads (Lunch - Take out)

      Add extras to your Entrée Salad: + roasted chicken + *ahi tuna + shrimp Add a cup of Soup to any entrée salad

    • Kale & Valencia Orange

      Quinoa, pickled red onions, pumpkin seed vinaigrette
      (V, VGT, GF)

    • Niçoise

      Baby greens, marinated tomatoes, olives, hardboiled egg
      (MV, VGT, GF)

    • Bistro

      Spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette
      (MV, VGT, GF)

Please inform our staff of any special dietary requirements. V: Vegan, VGT: Vegetarian, GF: Gluten Free, M: Modified per request
*These items may be cooked to order or served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness BYO food and beverage is not permitted in the restaurant without prior consent of the management. Corkage fee is $10. Cake cutting fee is $2. per person for any cake brought in from an outside approved vendor and certified commercial bakery.
An 18% gratuity may be applied to parties of 5 or more.