• Starters (Dinner)

    • Gambas al ajillo

      Shrimp, shaved garlic, olive oil, smoked pimentón.

    • Bruschetta

      Roma tomato, fresh basil, olive oil
      (V, VGT)

    • Zuppa Di Cozze

      Mussels, white wine, Roma tomato

    • Calamari Fritti

      Spicy aioli, lemons

    • Soup Du Jour (cup / bowl)

      Chef’s daily creation

    • Entrée Salads (Dinner)

      Add a cup of Soup to any entrée salad. Add extras to your Entrée Salad: + roasted chicken + *ahi tuna + shrimp.

    • Kale & Valencia Orange

      Quinoa, pickled red onions, pumpkin seed vinaigrette
      (V, VGT, GF)

    • Niçoise

      Baby greens, marinated tomatoes, olives, hardboiled egg
      (MV, VGT, GF)

    • Bistro

      Spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette
      (MV, VGT, GF)

    • Pasta + Etc. (Dinner)

      Add a cup of Soup or Petit Salad to any pasta

    • Pasta Del Giorno

      Chef’s daily pasta creation

    • Kale & Mushroom Quinoa

      Kale, shitake mushrooms, confit tomatoes + roasted chicken + shrimp + *ahi tuna
      (V, VGT, GF)

    • Linguini Bolognese

      Meat ragu, shitake mushrooms

    • Penne alla Vodka

      Tomato cream sauce, tomato, touch of vodka + primavera  + roasted chicken + shrimp

    • Linguini al Cozze

      Mussels, Roma tomato, lemon, white wine, olive oil

    • Penne Rustica

      Shitake mushrooms, sun-dried tomatoes, broccoli + roasted chicken + shrimp

    • Land-Air-Sea (Dinner)

      Add a cup of Soup or petite Salad to any entrée

    • Cioppino

      Market fish, shrimp, mussels, spicy tomato broth

    • Catch of the Day

      Market Price.
      Chef’s daily creation

    • Steak Frites*

      Market Price
      Charbroiled black angus market steak, rosemary red wine bordelaise, hand cut fries

    • Chicken Limone

      Chicken cutlet, citrus pan sauce, whipped potatoes, market vegetable

    • Chicken Forestiere

      Chicken cutlet, foraged mushroom pan sauce, whipped potatoes & market vegetable

    • Bistro Burger*

      Baby Swiss, roma tomato, pickled red onion, spicy aioli, brioche + applewood smoked bacon + fried farm egg

    • Add extra sides to your entrée

      • Wilted Kale - lemon, olive oil
      • Market Vegetables
      • House-cut fries, spicy aioli
      • Whipped Potatoes
      • Sautéed Broccoli