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Starters (Dinner)
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Gambas al ajillo
Shrimp, shaved garlic, olive oil, smoked pimentón.
(GF) -
Bruschetta
Roma tomato, fresh basil, olive oil
(V, VGT) -
Zuppa Di Cozze
Mussels, white wine, Roma tomato
(GF) -
Calamari Fritti
Spicy aioli, lemons
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Soup Du Jour (cup / bowl)
Chef’s daily creation
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Entrée Salads (Dinner)
Add a cup of Soup to any entrée salad. Add extras to your Entrée Salad: + roasted chicken + *ahi tuna + shrimp.
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Kale & Valencia Orange
Quinoa, pickled red onions, pumpkin seed vinaigrette
(V, VGT, GF) -
Niçoise
Baby greens, marinated tomatoes, olives, hardboiled egg
(MV, VGT, GF) -
Bistro
Spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette
(MV, VGT, GF)
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Pasta + Etc. (Dinner)
Add a cup of Soup or Petit Salad to any pasta
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Pasta Del Giorno
Chef’s daily pasta creation
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Kale & Mushroom Quinoa
Kale, shitake mushrooms, confit tomatoes + roasted chicken + shrimp + *ahi tuna
(V, VGT, GF) -
Linguini Bolognese
Meat ragu, shitake mushrooms
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Penne alla Vodka
Tomato cream sauce, tomato, touch of vodka + primavera + roasted chicken + shrimp
(VGT) -
Linguini al Cozze
Mussels, Roma tomato, lemon, white wine, olive oil
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Penne Rustica
Shitake mushrooms, sun-dried tomatoes, broccoli + roasted chicken + shrimp
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Land-Air-Sea (Dinner)
Add a cup of Soup or petite Salad to any entrée
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Cioppino
Market fish, shrimp, mussels, spicy tomato broth
(GF) -
Catch of the Day
Market Price.
Chef’s daily creation -
Steak Frites*
Market Price
Charbroiled black angus market steak, rosemary red wine bordelaise, hand cut fries
(GF) -
Chicken Limone
Chicken cutlet, citrus pan sauce, whipped potatoes, market vegetable
(MGF) -
Chicken Forestiere
(MGF)
Chicken cutlet, foraged mushroom pan sauce, whipped potatoes & market vegetable -
Bistro Burger*
Baby Swiss, roma tomato, pickled red onion, spicy aioli, brioche + applewood smoked bacon + fried farm egg
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Add extra sides to your entrée
- Wilted Kale - lemon, olive oil
- Market Vegetables
- House-cut fries, spicy aioli
- Whipped Potatoes
- Sautéed Broccoli
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