• Starters (Dinner - Take Out)

    • Calamari Fritti

      Spicy aioli, lemons

    • Soup Du Jour

      Chef’s daily creation (Cup)

    • Zuppa Di Cozze

      Mussels, white wine, Roma tomato
      (GF)

    • Gambas al ajillo

      Shrimp, shaved garlic, olive oil
      (GF)

    • Bruschetta

      Roma tomato, fresh basil, olive oil
      (V, VGT)

    • Pasta + (Dinner – Take Out)

      Add a cup of Soup or petite Salad to any pasta

    • Linguini Bolognese

      Meat ragu, shitake mushrooms

    • Kale & Mushroom Quinoa

      Kale, shitake mushrooms, confit tomatoes + roasted chicken + shrimp + *ahi tuna
      (V, VGT, GF)

    • Penne Rustica

      Shitake mushrooms, sun-dried tomatoes, broccoli + roasted chicken + shrimp

    • Penne alla Vodka

      Tomato cream sauce, tomato, touch of vodka + primavera + roasted chicken + shrimp
      (VGT)

    • Linguini al Cozze

      Mussels, Roma tomato, lemon, olive oil, Linguini

    • Market Pasta

      Chef’s daily pasta creation. Market price. 

    • Main Entrée Salads (Dinner – Take Out)

      Add a cup of Soup to any entrée salad Add extras to your Entrée Salad: + roasted chicken + *ahi tuna + shrimp Add Sides to your Entree: Wilted Kale - lemon, olive oil. Market Vegetables. House-cut fries, spicy aioli Whipped Potatoes. Sautéed Broccoli.

    • Kale & Valencia Orange

      Quinoa, pickled red onions, pumpkin seed vinaigrette
      (V, VGT, GF)

    • Niçoise

      Baby greens, marinated tomatoes, olives, hardboiled egg
      (MV, VGT, GF)

    • Bistro

      Spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette
      (MV, VGT, GF)

    • Land-Air-Sea (Dinner – Take Out)

      Add a cup of Soup or petite Salad to any entrée

    • Cioppino

      Market fish, shrimp, mussels, spicy tomato broth
      (GF)

    • Catch of the Day*

      Chef’s daily creation. Market Price.

    • Steak Frites*

       Charbroiled black angus hanger steak rosemary red wine bordelaise, hand cut fries.  Market Price.
      (GF)

    • Chicken Limone

      Chicken cutlet, citrus pan sauce, whipped potatoes & market vegetable
      (MGF)

    • Chicken Forestiere 1

      Chicken cutlet, foraged mushroom, pan sauce, whipped potatoes & market vegetable
      (MGF)

    • Bistro Burger*

      Baby Swiss, Roma tomato, pickled red onion, spicy aioli, brioche + applewood smoked bacon + fried farm egg
      (MGF)

Please inform our staff of any special dietary requirements. V: Vegan, VGT: Vegetarian, GF: Gluten Free, M: Modified per request
*These items may be cooked to order or served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness BYO food and beverage is not permitted in the restaurant without prior consent of the management. Corkage fee is $10. Cake cutting fee is $2. per person for any cake brought in from an outside approved vendor and certified commercial bakery.
An 18% gratuity may be applied to parties of 5 or more.