• Starters (Dinner - Take Out)

    • Calamari Fritti

      Spicy aioli, lemons

    • Soup Du Jour

      Chef’s daily creation (Cup)

    • Zuppa Di Cozze

      Mussels, white wine, Roma tomato

    • Gambas al ajillo

      Shrimp, shaved garlic, olive oil

    • Bruschetta

      Roma tomato, fresh basil, olive oil
      (V, VGT)

    • Pasta + (Dinner – Take Out)

      Add a cup of Soup or petite Salad to any pasta

    • Linguini Bolognese

      Meat ragu, shitake mushrooms

    • Kale & Mushroom Quinoa

      Kale, shitake mushrooms, confit tomatoes + roasted chicken + shrimp + *ahi tuna
      (V, VGT, GF)

    • Penne Rustica

      Shitake mushrooms, sun-dried tomatoes, broccoli + roasted chicken + shrimp

    • Penne alla Vodka

      Tomato cream sauce, tomato, touch of vodka + primavera + roasted chicken + shrimp

    • Linguini al Cozze

      Mussels, Roma tomato, lemon, olive oil, Linguini

    • Market Pasta

      Chef’s daily pasta creation. Market price. 

    • Main Entrée Salads (Dinner – Take Out)

      Add a cup of Soup to any entrée salad Add extras to your Entrée Salad: + roasted chicken + *ahi tuna + shrimp Add Sides to your Entree: Wilted Kale - lemon, olive oil. Market Vegetables. House-cut fries, spicy aioli Whipped Potatoes. Sautéed Broccoli.

    • Kale & Valencia Orange

      Quinoa, pickled red onions, pumpkin seed vinaigrette
      (V, VGT, GF)

    • Niçoise

      Baby greens, marinated tomatoes, olives, hardboiled egg
      (MV, VGT, GF)

    • Bistro

      Spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette
      (MV, VGT, GF)

    • Land-Air-Sea (Dinner – Take Out)

      Add a cup of Soup or petite Salad to any entrée

    • Cioppino

      Market fish, shrimp, mussels, spicy tomato broth

    • Catch of the Day*

      Chef’s daily creation. Market Price.

    • Steak Frites*

       Charbroiled black angus hanger steak rosemary red wine bordelaise, hand cut fries.  Market Price.

    • Chicken Limone

      Chicken cutlet, citrus pan sauce, whipped potatoes & market vegetable

    • Chicken Forestiere 1

      Chicken cutlet, foraged mushroom, pan sauce, whipped potatoes & market vegetable

    • Bistro Burger*

      Baby Swiss, Roma tomato, pickled red onion, spicy aioli, brioche + applewood smoked bacon + fried farm egg