LUNCH: Tuesday-Thursday 11:30am-2pm
DINNER: Tuesday-Thursday 5-9pm Friday-Saturday 5-10pm
WEEKEND BRUNCH: Friday – Saturday 11am-2pm
Closed: Sunday – Monday
LUNCH: Tuesday-Thursday 11:30am-2pm
DINNER: Tuesday-Thursday 5-9pm Friday-Saturday 5-10pm
WEEKEND BRUNCH: Friday – Saturday 11am-2pm
Closed: Sunday – Monday
Now Hiring Servers, Bartenders and Cooks !
We’re in search of sharp, passionate and experienced candidates to be part of our team. If you would like to apply in person please come on: Tuesday, Wednesday, Thursday or Friday 10:30am-11:00am or 4:00-4:30pm.
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LINE COOKS / CHEF DE PARTIE
Must have the ability to work independently, organized and maintain high standards of quality and professionalism. Apply now if you are a good team player and a fast learner.
Minimum of 2 years of experience as a line cook in full service restaurant; including sauté, grilling to temp and pantry stations along with strong knife skills.
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SERVERS & BARTENDERS
* 2+ years of current Full Service Restaurant Experience
* Fine Dining experience is Required, Bartending and Wine knowledge is Preferred!
* Strong Communication and Organizational Skills
We’re now offering curbside pickup:
Following current regulations* and to make sure that we are making things safer and more comfortable for you as possible, we’re now offering curbside pickup during dinner and Sunday brunch. To place an order, please call 252-439-2233, and let our team know you would like to do “curbside pickup”.
*As a reminder, at Café Duo, we use professional-grade cleaning and sanitizing products. Our staff is trained to be extra vigilant in their cleaning
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