Lunch
*This is a sample of our Lunch menu, prices and offerings subject to change.
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Starters
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Soup Du Jour (cup / bowl)
Chef’s daily creation
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Duo Bruschetta
(V, VGT)
Roma tomato, fresh basil, roasted peppers, olive oil -
Zuppa di Cozze
(GF)
Mussels sautéed with white wine -
Calamari Fritti
Spicy aioli, lemons
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Sweet Potato Fries
(V, VGT, GF)
Honey mustard -
Petit Salads
(V, VGT, GF)
Small Caesar or mixed green with balsamic vinaigrette
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Lunch Duo Special
Combine two of these choices:
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- Half Sandwich:
P.Rustica, BLT or Mediterranean
- Cup of Soup du jour
- Petit Salads
(Caesar or Mixed Greens)
- Half Sandwich:
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Sandwiches
All sandwiches includes a choice of : Fries or Small Salad. Substitute a side with a Cup of Soup or Sweet Potato Fries
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Panino Rustica
Roasted chicken, mozzarella¸ roasted peppers, balsamic
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Bistro Burger*
(MGF)
Baby Swiss, roma tomato, pickled red onion, spicy aioli, brioche -
Mediterranean Panino
(MV, VGT)
Foraged mushrooms, roasted peppers, fresh mozzarella -
Blackened Tuna*
Baby greens, tomato, spicy aioli, ciabbatta
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B.L.T.
Apple wood smoked bacon, baby greens, tomato, crusty bread
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Lunch Cocktails
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Mimosa / Bloody Mary / Kir Royale / Guava Bellini
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Pasta, Etc.
Add a cup of Soup or Petit Salad to any pasta
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Kale & Mushroom Quinoa
(V, VGT, GF)
Kale, shitake mushrooms, confit tomatoes
(extras) + roasted chicken + shrimp + *ahi tuna -
Penne alla Vodka
(VGT)
Tomato cream sauce, Roma tomatoes, touch of vodka
(extras) + primavera (or/+) roasted chicken (or/+) shrimp. -
Tagliatelle Bolognese
Meat ragu, shitake mushrooms, ribbon shaped pasta
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Chicken Limone
(MGF)
Chicken cutlet, citrus pan sauce accompanied with vegetable of the day and choice of one side: petit salad or fries
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Main Salads
Add extras to your Entrée Salad: • Roasted chicken, •*Ahi Tuna, •Shrimp, •Add a cup of Soup to any entrée salad
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Kale & Valencia Orange
(V, VGT, GF)
Quinoa, pickled red onions, pumpkin seed vinaigrette -
Niçoise
(MV, VGT, GF)
Baby greens, marinated tomatoes, olives, hardboiled egg -
Bistro
(MV, VGT, GF)
Spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette
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Weekend Brunch
NOW SERVING
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Saturday - Sunday 11am - 2pm
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Please inform our staff of any special dietary requirements.
V: Vegan, VGT: Vegetarian, GF: Gluten Free, M: Modified per request
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of food borne illness. BYO food and beverage is not permitted in the restaurant without prior consent of the management. Corkage fee is $10. Cake cutting fee is $2. per person for any cake brought in from an outside approved vendor and certified commercial bakery.
An 18% gratuity may be applied to parties of 5 or more.