Lunch

*This is a sample of our Lunch menu, prices and offerings subject to change.

• • Starters

  • Soup Du Jour (cup / bowl)

    Chef’s daily creation

  • Duo Bruschetta

    (V, VGT)
    Roma tomato, fresh basil, roasted peppers, olive oil

  • Zuppa di Cozze

    (GF)
    Mussels sautéed with white wine

  • Calamari Fritti

    Spicy aioli, lemons

  • Sweet Potato Fries

    (V, VGT, GF)
    Honey mustard

  • Petit Salads

    (V, VGT, GF)
    Small Caesar or mixed green with balsamic vinaigrette

  • Lunch Duo Special

    Combine two of these choices:

  • • Half Sandwich:

      P.Rustica, BLT or Mediterranean

    • Cup of Soup du jour
    • Petit Salads

      (Caesar or Mixed Greens)

  • Sandwiches

    All sandwiches includes a choice of : Fries or Small Salad. Substitute a side with a Cup of Soup or Sweet Potato Fries

  • Panino Rustica

    Roasted chicken, mozzarella¸ roasted peppers, balsamic

  • Bistro Burger*

    (MGF)
    Baby Swiss, roma tomato, pickled red onion, spicy aioli, brioche

  • Mediterranean Panino

    (MV, VGT)
    Foraged mushrooms, roasted peppers, fresh mozzarella

  • Blackened Tuna*

    Baby greens, tomato, spicy aioli, ciabbatta

  • B.L.T.

    Apple wood smoked bacon, baby greens, tomato, crusty bread

• • Lunch Cocktails

  • Mimosa / Bloody Mary / Kir Royale / Guava Bellini

  • Pasta, Etc.

    Add a cup of Soup or Petit Salad to any pasta

  • Kale & Mushroom Quinoa

    (V, VGT, GF)
    Kale, shitake mushrooms, confit tomatoes
    (extras) + roasted chicken + shrimp + *ahi tuna

  • Penne alla Vodka

    (VGT)
    Tomato cream sauce, Roma tomatoes, touch of vodka
    (extras) + primavera (or/+) roasted chicken (or/+) shrimp.

  • Tagliatelle Bolognese

    Meat ragu, shitake mushrooms, ribbon shaped pasta

  • Chicken Limone

    (MGF)
    Chicken cutlet, citrus pan sauce accompanied with vegetable of the day and choice of one side: petit salad or fries

  • Main Salads

    Add extras to your Entrée Salad:     • Roasted chicken,   •*Ahi Tuna,  •Shrimp,  •Add a cup of Soup to any entrée salad

  • Kale & Valencia Orange

    (V, VGT, GF)
    Quinoa, pickled red onions, pumpkin seed vinaigrette

  • Niçoise

    (MV, VGT, GF)
    Baby greens, marinated tomatoes, olives, hardboiled egg

  • Bistro

    (MV, VGT, GF)
    Spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette

  • Weekend Brunch

    NOW SERVING

  • Saturday - Sunday 11am - 2pm