Late Night Bar & Patio
*This is a sample of our Late Night Bar & Patio menu, prices and offerings subject to change.
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Hand-crafted Cocktails
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Seasonal
- Pomegranate Bourbon
Pama • bourbon • cane sugar • soda - Cucumber Gin Fizz
Gin • muddled cucumber • mint • lime • soda - Raspberry Sunset
Titos vodka • raspberry liqueur • citrus • muddled berries
- Pomegranate Bourbon
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Sparkling
- Kir Royale
Champagne • Chambord •citrus twist - Guava Bellini
Prosecco • guava nectar • vodka
- Kir Royale
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Main Stay
- Mojito
Rum •muddled mint • cane sugar •lime • soda - Crafted Sangria
Red or white wine • citrus vodka • macerated fruits - Pom Martini
Citrus Smirnoff • Pama liqueur • lemon
- Mojito
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Cocktails
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Guava Bellini
Prosecco + Guava Nectar + Vodka.
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Mojito
Rum + Mint + Cane Sugar + Fresh Lime.
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Pom Martini
Pomegranate Liqueur + Citrus Smirnoff + Lemon.
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Gimlet
Gin + Fresh Lime.
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Q ba Libre
Don Q rum + Pepsi + Lime.
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Kir Royale
Champagne + Chambord.
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Hand Crafted Sangria
Red or White Wine + Citrus vodka + Fresh Fruits.
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Bottled Water
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San Pellegrino Sparkling
(750mL)
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Starters
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Gambas Al Ajillo
Shrimp, shaved garlic, olive oil, smoked paprika
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Salumi Board
Xoppa, soppresatta fresh mozzarella, confit tomato, grilled crostini
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Calamari Fritti
Spicy aioli, lemons
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Duo Bruschetta
Roma tomato, fresh basil, roasted peppers, olive oil
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Snacks
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- Chicken Croquettes
- Citrus Marinated Olives
- Spiced Nuts
- Market Fish Empanadas
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Sandwiches + Etc
All sandwiches include house cut fries. Add a cup of soup or petite salad to any entrée
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Bistro Burger
Baby Swiss, tomato, pickled red onion, aioli, brioche
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Panino Rustica
Roasted chicken, mozzarella, roasted peppers, balsamic
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Blackened Tuna
Baby greens, tomato, spicy aioli, ciabatta
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Moules Frites
Mussels, white wine, tomato, house cut fries, aioli
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Please inform our staff of any special dietary requirements.
V: Vegan, VGT: Vegetarian, GF: Gluten Free, M: Modified per request
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of food borne illness. BYO food and beverage is not permitted in the restaurant without prior consent of the management. Corkage fee is $10. Cake cutting fee is $2. per person for any cake brought in from an outside approved vendor and certified commercial bakery.
An 18% gratuity may be applied to parties of 5 or more.