Dinner

*This is a sample of our Dinner menu, prices and offerings subject to change.

• • Starters

  • Gambas al ajillo

    (GF)
    Shrimp, shaved garlic, olive oil, smoked paprika

  • Duo Bruschetta

    (V, VGT)
    Roma tomato, fresh basil, roasted peppers, olive oil

  • Zuppa Di Cozze

    (GF)
    Mussels, white wine, Roma tomato

  • Calamari Fritti

    spicy aioli

  • Soup Du Jour (cup)

    Chef´s daily creation

  • Petit Salads

    (VGT, GF)
    Small Caesar salad or mixed green

  • Pasta + Etc.

    Add a cup of Soup or petite Salad to any pasta

  • Kale & Mushroom Quinoa

    (V, VGT, GF)
    Kale, shitake mushrooms, confit tomatoes
    (extras) + roasted chicken (or/+) shrimp. (or/+) *ahi tuna.

  • Tagliatelle Bolognese

    Meat ragu, shitake mushrooms, ribbon shaped pasta.

  • Butternut Squash Tortellacci

    (VGT)
    Brown butter sage sauce

  • Penne alla Vodka

    (VGT)
    tomato cream sauce, tomato, touch of vodka
    (extras)+primavera + roasted chicken + shrimp

  • Fruiti di mare

    Shrimp, scallops, mussels, tomato, olive oil linguini

• • Entrée Salads

    Add a cup of Soup to any entrée salad. Add extras to your Entrée Salad: + Roasted Chicken +*Ahi Tuna, + Shrimp.

  • Kale & Valencia Orange

    (V, VGT, GF)
    Quinoa, pickled red onions, pumpkin seed vinaigrette

  • Niçoise

    (MV, VGT, GF)
    Baby greens, marinated tomatoes, olives, hardboiled egg

  • Bistro

    (MV, VGT, GF)
    Spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette

  • Land-Air-Sea

  • Cioppino

    (GF)
    Market fish, shrimp, scallops, mussels, spicy
    tomato broth

  • Catch of the Day

    Chef’s daily creation

  • Steak Frites*

    (GF)
    Charbroiled black angus hanger steak rosemary red wine bordelaise, hand cut fries

  • Chicken Limone

    (MGF)
    Chicken cutlet, citrus pan sauce whipped potatoes & market vegetable

  • Chicken Forestiere

    (MGF)
    Chicken cutlet, foraged mushroom pan sauce whipped potatoes & market vegetable

  • Add extra sides to your entrée

    • Wilted Kale - lemon, olive oil
    • Market Vegetables
    • House-cut fries, spicy aioli
    • Whipped Potatoes
    • Sautéed Broccoli