Dinner

*This is a sample of our Dinner menu, prices and offerings subject to change.

    • Starters

    • Gambas al ajillo

      (GF)
      Shrimp, shaved garlic, olive oil, smoked paprika

    • Duo Bruschetta

      (V, VGT)
      Roma tomato, fresh basil, roasted peppers, olive oil

    • Zuppa Di Cozze

      (GF)
      Mussels, white wine, Roma tomato

    • Calamari Fritti

      spicy aioli

    • Soup Du Jour (cup)

      Chef´s daily creation

    • Petit Salads

      (VGT, GF)
      Small Caesar salad or mixed green

    • Pasta + Etc.

      Add a cup of Soup or petite Salad to any pasta

    • Kale & Mushroom Quinoa

      (V, VGT, GF)
      Kale, shitake mushrooms, confit tomatoes
      (extras) + roasted chicken (or/+) shrimp. (or/+) *ahi tuna.

    • Tagliatelle Bolognese

      Meat ragu, shitake mushrooms, ribbon shaped pasta.

    • Butternut Squash Tortellacci

      (VGT)
      Brown butter sage sauce

    • Penne alla Vodka

      (VGT)
      tomato cream sauce, tomato, touch of vodka
      (extras)+primavera + roasted chicken + shrimp

    • Fruiti di mare

      Shrimp, scallops, mussels, tomato, olive oil linguini

    • Entrée Salads

      Add a cup of Soup to any entrée salad. Add extras to your Entrée Salad: + Roasted Chicken +*Ahi Tuna, + Shrimp.

    • Kale & Valencia Orange

      (V, VGT, GF)
      Quinoa, pickled red onions, pumpkin seed vinaigrette

    • Niçoise

      (MV, VGT, GF)
      Baby greens, marinated tomatoes, olives, hardboiled egg

    • Bistro

      (MV, VGT, GF)
      Spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette

    • Land-Air-Sea

    • Cioppino

      (GF)
      Market fish, shrimp, scallops, mussels, spicy
      tomato broth

    • Catch of the Day

      Chef’s daily creation

    • Steak Frites*

      (GF)
      Charbroiled black angus hanger steak rosemary red wine bordelaise, hand cut fries

    • Chicken Limone

      (MGF)
      Chicken cutlet, citrus pan sauce whipped potatoes & market vegetable

    • Chicken Forestiere

      (MGF)
      Chicken cutlet, foraged mushroom pan sauce whipped potatoes & market vegetable

    • Add extra sides to your entrée

      • Wilted Kale - lemon, olive oil
      • Market Vegetables
      • House-cut fries, spicy aioli
      • Whipped Potatoes
      • Sautéed Broccoli

Please inform our staff of any special dietary requirements.
V: Vegan, VGT: Vegetarian, GF: Gluten Free, M: Modified per request

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of food borne illness. BYO food and beverage is not permitted in the restaurant without prior consent of the management. Corkage fee is $10. Cake cutting fee is $2. per person for any cake brought in from an outside approved vendor and certified commercial bakery.

An 18% gratuity may be applied to parties of 5 or more.