Weekend Brunch

*This is a sample of our Brunch menu, prices and offerings subject to change.

    • Small Plates + Starters

    • Fresh fruit cup

      (V, VGT, GF)
      Fresh strawberries, oranges

    • Breakfast Pastries

      pastry chef’s weekly selection (limited availability)

    • Soup Du Jour (cup / bowl)

      chef’s daily creation

    • Duo Bruschetta

      (V, VGT)
      Roma tomato, fresh basil, roasted peppers, olive oil

    • Zuppa di Cozze

      (GF)

      mussels, white wine, Roma tomatoes

    • Calamari Fritti

      Spicy aioli , lemons

    • Sweet Potato Fries

      (V, VGT, GF)
      Honey Mustard

    • Petit Salads

      (VGT, GF)

      Small mixed green with balsamic vinaigrette or Caesar salad

    • Pasta del Giorno

    • Chef’s daily pasta creation

    • Sandwiches

    • Sandwiches

      All sandwiches includes a choice of: Fries or Small Salad.
      Substitute a side with a Cup of Soup or Sweet Potato Fries

    • Panino Rustica

      Roasted chicken, fresh mozzarella¸ roasted peppers, balsamic.

    • Mediterranean Panino

      (VGT, MGF)
      Foraged mushrooms, roasted peppers, fresh mozzarella.

    • Bistro Burger*

      (MGF)
      baby Swiss, tomato, pickled red onion, spicy aioli, brioche.

    • Blackened Tuna*

      Baby greens, Roma tomato, spicy aioli, ciabbatta

    • Kid´s Brunch

      (for kids 10 years and younger)

    • Scrambled Eggs

      + toast

    • Pasta & Cheesse

      + brocoli

    • French Toast

      + bacon

    • Pasta Bambino

      + meat sauce

    • Chicken Fingers

      + fries

    • Weekend Brunch Cocktails

    • Mimosa / Bloody Mary / Kir Royale / Guava Bellini

    • Main Salads

      Add extras to your Entrée Salad: + roasted chicken + *Ahi Tuna + shrimp. Add a cup of Soup to any entrée salad

    • Kale & Valencia Orange

      (V, VGT, GF)
      Quinoa, pickled red onions, pumpkin seed vinaigrette

    • Niçoise

      (MV, VGT, GF)
      Baby greens, marinated tomatoes, olives, hardboiled egg

    • Bistro

      (MV, VGT, GF)
      Spiced pecans, sun dried cranberries, gorgonzola cheese, pickled red onion, balsamic vinaigrette

    • Eggs + Omelets + etc

    • Kale & Mushroom Benedict

      (V)
      Toasted English muffin, wilted kale, shitake mushrooms, poached eggs, hollandaise, accompanied with crispy potatoes.

    • Duo Eggs Benedict

      Toasted English muffin, Black Forest ham, poached eggs hollandaise, accompanied with crispy potatoes

    • Farmers Special

      (GF)
      Two eggs any style, choice of potatoes or grits, bacon or ham

    • Brioche French Toast

      accompanied with smoked bacon or ham + strawberries

    • Broken Egg Sandwich

      Black forest ham, baby Swiss cheese, tomato, ciabbatta accompanied with crispy potatoes. + side of bacon

    • Western Omelet

      (GF)
      Shitake mushrooms, ham, peppers, onions, aged cheddar cheese accompanied with crispy potatoes or grits. + side of bacon

    • Mediterranean Frittata

      (VGT, GF)
      Broccoli, caramelized onions, mushrooms, roasted pimiento, parmesan accompanied with crispy potatoes or grits. + side of bacon